![]() ![]() After 20 minutes uncover the dish and sprinkle the remaining cheese over the top. Place in the oven to bake for 20 minutes. Spread the mixture into the greased 2 quart casserole dish and cover the dish with aluminum foil. Just make sure to let that cream cheese come to room temperature so it’s nice and soft. You can use a mixer for this but I think it’s easiest to do it by hand. In a large bowl combine cooked chicken, cream cheese, buffalo sauce, ranch dressing, and 6 ounces of shredded cheddar cheese and stir together until mixed. ![]() Lightly spray a 2 quart casserole dish with non-stick spray. This gives us the perfect dip every time! We have taken the original Frank’s buffalo chicken dip recipe and made it our own with a the substitution of cheddar cheese rather than blue cheese crumbles, more chicken, less cream cheese, and more ranch. ![]()
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